Savoury Cheddar-Chive Bread

>> Wednesday, 6 January 2010


I made bread.
Yep. True story. Me...baking bread!
A savoury bread even!

I got the recipe from Dorie Greenspan over at Serious Eats.

The bread is cheesy (I think I added far too much cheese as I'm not great with measuring things like cheese and chocolate, preferring to believe that more is ultimately better)...but because I used some very hard cheese we had lying around in the fridge (like a peccorino variety), I cubed this up and threw it in as well.

The recipe was good, albeit more like a loaf than a bread. I chopped up some of the fresh garlic chives & parsley from the herb garden this past summer (that garden has served me well this year, and I think I'll do it again this next season, but I will definitely add cilantro that has already been started) that we brought indoors and consumed this bread with a pumpkin beef soup mix I had in the cupboard.

Perfect lunch for a wintry day!

7 comments:

dellamarinis 7 January 2010 at 06:18  

Great name on your blog, I had to laugh. I've been a Jamie Oliver fan for many years and always find a reason to return to his recipes. Maybe because he has a good eye for simple but quality ingredients - or maybe because he's (still) just so darned cute to look at :-)
Good luck!!!

Kristen 7 January 2010 at 08:06  

The bread sounds really yummy

CookiePie 7 January 2010 at 09:10  

YUM - that looks delicious! Too much cheese? Never!

Jessica 7 January 2010 at 10:27  

This sounds incredibly amazing...I adora anything with cheese.

christi 7 January 2010 at 17:39  

pumpkin beef soup? that sounds amazing. i made vegetable soup last night with served it with rosemary sourdough and it was delicious!

Webgrrl74 7 January 2010 at 22:52  

Yum Christi!!

Wow..I am overwhelmed. Thank you all so very much and welcome! :)

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