Savoury Cheddar-Chive Bread
>> Wednesday 6 January 2010
Yep. True story. Me...baking bread!
A savoury bread even!
I got the recipe from Dorie Greenspan over at Serious Eats.
The bread is cheesy (I think I added far too much cheese as I'm not great with measuring things like cheese and chocolate, preferring to believe that more is ultimately better)...but because I used some very hard cheese we had lying around in the fridge (like a peccorino variety), I cubed this up and threw it in as well.
The recipe was good, albeit more like a loaf than a bread. I chopped up some of the fresh garlic chives & parsley from the herb garden this past summer (that garden has served me well this year, and I think I'll do it again this next season, but I will definitely add cilantro that has already been started) that we brought indoors and consumed this bread with a pumpkin beef soup mix I had in the cupboard.
Perfect lunch for a wintry day!
7 comments:
Great name on your blog, I had to laugh. I've been a Jamie Oliver fan for many years and always find a reason to return to his recipes. Maybe because he has a good eye for simple but quality ingredients - or maybe because he's (still) just so darned cute to look at :-)
Good luck!!!
The bread sounds really yummy
YUM - that looks delicious! Too much cheese? Never!
This sounds incredibly amazing...I adora anything with cheese.
pumpkin beef soup? that sounds amazing. i made vegetable soup last night with served it with rosemary sourdough and it was delicious!
Great name. Great bread!
Yum Christi!!
Wow..I am overwhelmed. Thank you all so very much and welcome! :)
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